University of Hertfordshire


  1. 2011
  2. Oxford Handbook of Nutrition and Dietetics

    Webster-Gandy, J. (ed.), Madden, A. (ed.) & Michelle, H. (ed.), 22 Dec 2011, 2nd ed. Oxford: OUP. 840 p.

    Research output: Book/ReportBook

  3. A revisit to previous research into the current and potential climate change mitigation effects of environmental stewardship (BD5007)

    Warner, D., Tzilivakis, J. & Lewis, K., 29 Nov 2011, Department for Environment, Food and Rural Affairs (Defra). 71 p.

    Research output: Book/ReportCommissioned report

  4. Love

    Milligan, T., 23 Nov 2011, Basingstoke: Acumen Publishing. 176 p. (The Art of Living)

    Research output: Book/ReportBook

  5. Botanising Women: Transmission, Translation and European Exchange

    George, S. & Martyn, A., Oct 2011, 1 ed. Journal of Literature and Science.

    Research output: Book/ReportBook

  6. HBSC England National Report: Health Behaviour in School-aged Children (HBSC): World Health Organization Collaborative Cross National Study

    Brooks, F., Magnusson, J., Klemera, E., Spencer, N. & Morgan, A., Oct 2011, University of Hertfordshire. 96 p.

    Research output: Book/ReportCommissioned report

  7. Interprofessional Working in Practice: Learning and working together for children and families

    Trodd, L. & Chivers, L., Oct 2011, Open University Press. 183 p.

    Research output: Book/ReportBook

  8. Marketing Strategies in the UK Classical Music Business: An examination into changes in the classical music business since 1989

    Carboni, M., 1 Sep 2011, Lap Lambert Academic Publishing. 212 p.

    Research output: Book/ReportBook

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