University of Hertfordshire


  1. National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

    Pot, G. K., Prynne, C. J., Roberts, C., Olson, A., Nicholson, S. K., Whitton, C., Teucher, B., Bates, B., Henderson, H., Pigott, S., Swan, G. & Stephen, A. M., 18 Jul 2011, In : British Journal of Nutrition. 107, 3, p. 403-415 11 p.

    Research output: Contribution to journalArticle