University of Hertfordshire

Publications

  1. 2014
  2. "Spice", "Kryptonite", "Black Mamba": An overview of brand names and marketing stragtegies of Novel Psychoactive Substances on the Web

    Corazza, O., Valeriani, G., Bersani, F. S., Corkery, J., Martinotti, G., Bersani, G. & Schifano, F., 2014, In: Journal of Psychoactive Drugs. 46, 4, p. 287-294 8 p.

    Research output: Contribution to journalArticlepeer-review

  3. A nod in the wrong direction: Does nonverbal feedback affect eyewitness confidence in interviews?

    Gurney, D., Vekaria, K. & Howlett, N., 2014, In: Psychiatry, Psychology and Law. 21, 2, p. 241-250

    Research output: Contribution to journalArticlepeer-review

  4. A review of recent perspectives on biomechanical risk factors associated with anterior cruciate ligament injury

    Hughes, G., 2014, In: Research in Sports Medicine. 22, 2, p. 193-212 10 p.

    Research output: Contribution to journalArticlepeer-review

  5. Affinization of category O for quantum groups

    Young, C. A. S. & Mukhin, E., 2014, In: Transactions of the American Mathematical Society. 366, p. 4815-4847

    Research output: Contribution to journalArticlepeer-review

  6. Allocentric directional processing in the rodent and human retrosplenial cortex

    Knight, R. & Hayman, R., 2014, In: Frontiers in Human Neuroscience. 8, 5 p., 135.

    Research output: Contribution to journalArticlepeer-review

  7. An exploration of the development of academic identity in a School of Education

    White, E., Roberts, A., Rees, M. & Read, M., 2014, In: Professional Development in Education. 40, 1, p. 56-70

    Research output: Contribution to journalArticlepeer-review

  8. An integrated ABCDE approach to managing medical emergencies using CRM principles

    Logarajah, S. & Alinier, G., 2014, In: Journal of Paramedic Practice. 6, 12, p. 620-625

    Research output: Contribution to journalArticlepeer-review

  9. Assessing Supermarket Food Shopper Reaction to Horsemeat Scandal in the UK

    Yamoah, F. & Yawon, D., 2014, In: International Review of Management and Marketing. 4, 2, p. 98-107 10 p.

    Research output: Contribution to journalArticlepeer-review

  10. Chocolate, Coffee and Commodity

    Morris, J., 2014, In: Food and History. 12, 1, p. 201-09

    Research output: Contribution to journalComment/debatepeer-review

  11. Coding in the olfactory system: linking realistic and abstract models

    Metzner, C., 2014, In: Flavour. 3, Suppl 1, 1 p., P10.

    Research output: Contribution to journalArticlepeer-review

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