University of Hertfordshire

Publications

  1. Commissioned report › Research
  2. EnviGuard - First Periodic Report (D8.3)

    Lorenzo, A., Johnston, I., Suckow, B., Tracey, M., Hanken, T., Veenstra, T., Metfies, K., Klarholz, I., Peterson, W., Comago, I., Riesgo, T., Dortu, F. & Gowland, D., 30 Jul 2015, BioAzul. 78 p.

    Research output: Book/ReportCommissioned report

  3. Ethnic Minorities and Socio-Economically Disadvantaged Groups in Engineering: A Research Report

    Forson, C., Calveley, M. & Smith, P., Jul 2015, University of Hertfordshire. 62 p.

    Research output: Book/ReportCommissioned report

  4. Evaluation of Peer Mentoring Scheme, commissioned report for School of Education, University of Hertfordshire

    Martins, G., Chapman, L., Allen, R. & Lloyd, M., Jul 2015, University of Hertfordshire, School of Education.

    Research output: Book/ReportCommissioned report

  5. Final Report - (D11): Automated Sample Extraction from Filters

    McCluskey, D., Johnston, I., Tracey, M. & Munro, I., 11 Mar 2015, RED Scientific. 78 p.

    Research output: Book/ReportCommissioned report

  6. Guidance and tool to support farmers in taking aware decisions on Ecological Focus Areas: Final report for Project JRC/IPR/2014/H.4/0022/NC

    Tzilivakis, J., Warner, D., Green, A. & Lewis, K., 15 Dec 2015, Joint Research Centre (JRC), European Commission. 291 p.

    Research output: Book/ReportCommissioned report

  7. HBSC England National Report: Health Behaviour in School-aged Children (HBSC): World Health Organization Collaborative Cross National Study

    Brooks, F., Magnusson, J., Klemera, E., Chester, K., Spencer, N. & Smeeton, N., 15 Oct 2015, University of Hertfordshire. 113 p.

    Research output: Book/ReportCommissioned report

  8. Hertfordshire Business Higher/Degree Apprenticeship Survey 2015

    Brown, C., 1 Jul 2015, Hertfordshire Local Enterprise Partnership. 58 p.

    Research output: Book/ReportCommissioned report

  9. Hertfordshire Business Skills Gaps Survey 2014-15

    Brown, C., 1 Jul 2015, Hertfordshire Local Enterprise Partnership. 53 p.

    Research output: Book/ReportCommissioned report

  10. Impact of Royal Society of Chemistry bursary-funded Primary Science Quality Mark on primary science teaching: final report

    White, E., Dickerson, C. & Mackintosh, J., 11 Sep 2015, University of Hertfordshire. 29 p.

    Research output: Book/ReportCommissioned report

  11. Landscapes: Meta-evaluation of existing interagency partnerships, collaboration, coordination and/or integrated interventions and service responses to violence against women: State of Knowledge Paper

    Breckenridge, J., valentine, K., Rees, S. & Murray, S., 2015, Australia’s National Research Organisation for Women’s Safety (ANROWS).

    Research output: Book/ReportCommissioned report

  12. Managing behavioural and psychological symptoms in people with dementia and their carers living at home/community- A mixed methods evidence synthesis for non-pharmacological interventions

    Trivedi, D., Braun, A., Dickinson, A., Gage, H., Hamilton, L., Goodman, C., Ashaye, K., Iliffe, S. & Manthorpe, J., 16 Dec 2015, University of Hertfordshire. 31 p.

    Research output: Book/ReportCommissioned report

  13. Online labour exchanges or 'crowdsourcing': Implications for occupational safety and health

    Huws, U., 2015, Bilbao: European Agency for Safety and Health at Work (EU-OSHA).

    Research output: Book/ReportCommissioned report

  14. Online labour exchanges, or ‘crowdsourcing’: implications for occupational safety and health

    Huws, U., 1 Nov 2015, European Occupational Safety and Health Agency.

    Research output: Book/ReportCommissioned report

  15. People, products and places (Research Final Report): Exploring sustainable-living practices in masterplanned communities

    Parham, S., McCormack, J. & Jones, A., 2015, Hatfield: University of Hertfordshire.

    Research output: Book/ReportCommissioned report

  16. People, products and places (Research Report Summary): Exploring sustainable-living practices in masterplanned communities

    Parham, S., McCormack, J. & Jones, A., 2015, Hatfield: University of Hertfordshire. 20 p.

    Research output: Book/ReportCommissioned report

  17. Preparatory work to support the re-evaluation of botanically defined feed flavouring additives

    Lewis, K., Tzilivakis, J., Green, A. & Warner, D., 13 Feb 2015, European Food Safety Authority (EFSA). 21 p.

    Research output: Book/ReportCommissioned report

  18. ReseArch with Patient and Public invOlvement: a realisT evaluation: the RAPPORT study

    Wilson, P., Mathie, E., Keenan, J., McNeilly, E., Goodman, C., Howe, A., Poland, F., Staniszweska, S., Kendall, S., Munday, D., Cowe, M. & Peckham, S., Sep 2015, 38 ed. Perth: Health Services and Delivery Research, NIHR. 175 p. (HS&DR Journal Library)

    Research output: Book/ReportCommissioned report

  19. Review of Current Knowledge: Smart Meters and Domestic Water Usage

    Pericli, A. & Jenkins, J., 1 Jul 2015, Marlow: Foundation for Water Research. 60 p.

    Research output: Book/ReportCommissioned report

  20. The Influence of Deprivation and the Food Environment on Food and Drink Purchased by Secondary School Pupils Beyond the School Gate: final report

    Wills, W., Kapetanaki, A. B., Rennie, K., Danesi, G., Martin, A., Hamilton, L. & Bygrave, A., Apr 2015, Aberdeen: Food Standards Scotland. 74 p.

    Research output: Book/ReportCommissioned report

  21. The Role of Publications and Other Artefacts in Submissions for the UK PhD

    Christianson, B., Elliot, M. & Massey, B., Feb 2015, Lichfield, UK: UK Council for Graduate Education. 48 p.

    Research output: Book/ReportCommissioned report

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