University of Hertfordshire

Publications

  1. Who Makes Food Policy in England? A Map of Government Actors and Activities

    Parsons, K., 2020, Food Research Collaboration. (Rethinking Food Governance)

    Research output: Book/ReportCommissioned report

  2. The Steven Sinnott Foundation KEEP+ Knowledge Exchange Partnership: The Final Report

    Filosof, J., 2020, 15 p.

    Research output: Book/ReportCommissioned report

  3. State of the Nations: Transport Planning for a sustainable future

    Joseph, S., Buckland-Stubbs, A., Walsh, S. & Copsey, S., 19 Oct 2020, Transport Planning Society. 56 p.

    Research output: Book/ReportCommissioned report

  4. Scottish Food Practices: Household food practices and the use of dietary information

    Wills, W., Vaghi, F., Geddes, K. & Hamilton, L. K., 18 Aug 2020, University of Hertfordshire. 31 p.

    Research output: Book/ReportCommissioned report

  5. Residential Experience Celtic Harmony Camp: Programmes Evaluation Report

    Filosof, J., Mar 2020, (Submitted) University of Hertfordshire. 29 p.

    Research output: Book/ReportCommissioned report

  6. Private lending and debt risks of low‑income developing countries

    Bonizzi, B., Jun 2020

    Research output: Book/ReportCommissioned report

  7. Patient Reported Experience of Kidney Care in the UK 2019

    Hawkins, J., Busby, A., Wellsted, D. & Farrington, K., 1 Jan 2020, UK Renal Registry / Kidney Care UK. 55 p.

    Research output: Book/ReportCommissioned report

  8. National Institute for Health Research Policy Research Programme Project Dementia Friendly Communities: The DEMCOM evaluation (PR-R15-0116- 21003)

    Goodman, C., Arthur, A., Buckner, S., Buswell, M., Darlington, N., Dickinson, A., Killet, A., Lafortune, L., Mathie, E., Mayrhofer, A., Reilly, P., Chris, S., Thurman, J. & Woodward, M., 13 Oct 2020, National Institute for Health Research (NIHR). 162 p.

    Research output: Book/ReportCommissioned report

Previous 1 2 Next