University of Hertfordshire

Publications

  1. 2020
  2. Fit, Fed & Read 2019: Programme Evaluation Research Report for the Herts Sports Partnership

    Jenkin, C., 29 Sep 2020, University of Hertfordshire.

    Research output: Book/ReportCommissioned report

  3. Scottish Food Practices: Household food practices and the use of dietary information

    Wills, W., Vaghi, F., Geddes, K. & Hamilton, L. K., 18 Aug 2020, University of Hertfordshire. 31 p.

    Research output: Book/ReportCommissioned report

  4. Private lending and debt risks of low‑income developing countries

    Bonizzi, B., Jun 2020

    Research output: Book/ReportCommissioned report

  5. Extending the Life of Infant Mobility Products: Implementing a Product Service System: Report on DEFRA ABR112 (Project EV0534)/ Re-engineering Business for Sustainability

    Catulli, D. M., Reed, N., Tzilivakis, J. & Green, A., 16 Jan 2020, London: Department for Environment, Food and Rural Affairs (Defra). 130 p.

    Research output: Book/ReportCommissioned report

  6. Patient Reported Experience of Kidney Care in the UK 2019

    Hawkins, J., Busby, A., Wellsted, D. & Farrington, K., Jan 2020, UK Renal Registry / Kidney Care UK. 55 p.

    Research output: Book/ReportCommissioned report

  7. The Steven Sinnott Foundation KEEP+ Knowledge Exchange Partnership: The Final Report

    Filosof, J., 2020, 15 p.

    Research output: Book/ReportCommissioned report

  8. Who Makes Food Policy in England? A Map of Government Actors and Activities

    Parsons, K., 2020, Food Research Collaboration. (Rethinking Food Governance)

    Research output: Book/ReportCommissioned report