University of Hertfordshire

Publications

  1. 2021
  2. Evaluating eyeYPAG: a co-production project

    Ashton, E., Barnicoat, B., Mcfarlane-Rose, E., Noor, J., Noor, R. & Brady, L-M., 15 Jul 2021, GenerationR. 21 p.

    Research output: Book/ReportOther report

  3. Policy and Governance Questions about the National Food Strategy

    Parsons, K. & Barling, D., 14 Jul 2021, University of Hertfordshire. 11 p.

    Research output: Book/ReportOther report

  4. Exploring the barriers and incentives towards effective surveillance for antimicrobial and anthelmintic usage (AMHU) in beef cattle and sheep in Great Britain.

    Arnold, J-C., Whatford, L., Gabain, I., Tak, M., van Winden, S., Barling, D. & Häsler, B., 12 May 2021, Royal Veterinary College. 39 p.

    Research output: Book/ReportOther report

  5. England’s Food Policy Response to Covid: Review of policy issues and intervention

    Parsons, K. & Barling, D., 22 Apr 2021, University of Hertfordshire. 24 p.

    Research output: Book/ReportOther report

  6. Digestive Cancers Europe Dietary Advice Booklet for Patients with Oesophageal or Gastric Cancer

    Trivedi, D., 30 Mar 2021, Digestive Cancers Europe. 52 p.

    Research output: Book/ReportOther report

  7. stuff

    Worthington, B., 2021

    Research output: Book/ReportOther report