University of Hertfordshire

Publications

  1. Other report › Research
  2. Digestive Cancers Europe Dietary Advice Booklet for Patients with Oesophageal or Gastric Cancer

    Trivedi, D., 30 Mar 2021, Digestive Cancers Europe. 52 p.

    Research output: Book/ReportOther report

  3. England’s Food Policy Response to Covid: Review of policy issues and intervention

    Parsons, K. & Barling, D., 22 Apr 2021, University of Hertfordshire. 24 p.

    Research output: Book/ReportOther report

  4. Exploring the barriers and incentives towards effective surveillance for antimicrobial and anthelmintic usage (AMHU) in beef cattle and sheep in Great Britain.

    Arnold, J-C., Whatford, L., Gabain, I., Tak, M., van Winden, S., Barling, D. & Häsler, B., 12 May 2021, Royal Veterinary College. 39 p.

    Research output: Book/ReportOther report

  5. Policy and Governance Questions about the National Food Strategy

    Parsons, K. & Barling, D., 14 Jul 2021, University of Hertfordshire. 11 p.

    Research output: Book/ReportOther report

  6. Commissioned report › Research
  7. Active over Alcohol

    Wills, W., Bottoms, L. & Leighton, D., 20 Jan 2021, University of Hertfordshire. 8 p.

    Research output: Book/ReportCommissioned report

  8. Briefing Paper: Food Systems Transformation: What's in the Policy Toolbox?

    Parsons, K. & Barling, D., 15 Oct 2021, UKRI Transforming UK Food Systems SPF. 7 p.

    Research output: Book/ReportCommissioned report

  9. Final Report of Ceres Funding Project 1C1P1

    Liu, B., Hall, A. & Wileman, H. J., 23 Jul 2021, University of Hertfordshire. 67 p.

    Research output: Book/ReportCommissioned report

  10. Food Systems Transformation: What's in the Policy Toolbox?

    Parsons, K. & Barling, D., 15 Oct 2021, UKRI Transforming UK Food Systems SPF. 68 p.

    Research output: Book/ReportCommissioned report

  11. Informing the Hertfordshire Food Poverty Needs Assessment: Household Experiences of Food Poverty and Support Service Provision in Hertfordshire

    Hamilton, L. K. & Dickinson, A., 27 Aug 2021, Hatfield, UK: University of Hertfordshire. 39 p.

    Research output: Book/ReportCommissioned report

  12. What would a transformational approach to food public procurement look like?

    Parsons, K. & Barling, D., 15 Oct 2021, UKRI Transforming UK Food Systems SPF. 24 p.

    Research output: Book/ReportCommissioned report

  13. Book › Research
  14. Being a Teacher Educator during the Covid-19 Pandemic

    Timmermans, M. (ed.) & White, E. (ed.), 2021, Avans: Avans University of Applied Sciences. 42 p. (Life and work of Teacher Educators)

    Research output: Book/ReportBook

  15. Management of Diseases and Pests of Oilseed Rape

    Fitt, B. & Jellis, G. J., 16 Jun 2021, AFCP. 81 p.

    Research output: Book/ReportBook

  16. Prescribing Psychotropics: Misuse, Abuse, Dependence, Withdrawal and Addiction

    Schifano, F. (ed.), Martinotti, G. (ed.) & Chiappini, S. (ed.), 21 Jun 2021, Lausanne: Frontiers Media S.A. 141 p. (Frontiers in Psychiatry)

    Research output: Book/ReportBook