University of Hertfordshire

Publications

  1. 2021
  2. Digestive Cancers Europe Dietary Advice Booklet for Patients with Oesophageal or Gastric Cancer

    Trivedi, D., 30 Mar 2021, Digestive Cancers Europe. 52 p.

    Research output: Book/ReportOther report

  3. England’s Food Policy Response to Covid: Review of policy issues and intervention

    Parsons, K. & Barling, D., 22 Apr 2021, University of Hertfordshire. 24 p.

    Research output: Book/ReportOther report

  4. Exploring the barriers and incentives towards effective surveillance for antimicrobial and anthelmintic usage (AMHU) in beef cattle and sheep in Great Britain.

    Arnold, J-C., Whatford, L., Gabain, I., Tak, M., van Winden, S., Barling, D. & Häsler, B., 12 May 2021, Royal Veterinary College. 39 p.

    Research output: Book/ReportOther report

  5. Policy and Governance Questions about the National Food Strategy

    Parsons, K. & Barling, D., 14 Jul 2021, University of Hertfordshire. 11 p.

    Research output: Book/ReportOther report