University of Hertfordshire

Publications

  1. Other report › Research
  2. Digestive Cancers Europe Dietary Advice Booklet for Patients with Oesophageal or Gastric Cancer

    Trivedi, D., 30 Mar 2021, Digestive Cancers Europe. 52 p.

    Research output: Book/ReportOther report

  3. England’s Food Policy Response to Covid: Review of policy issues and intervention

    Parsons, K. & Barling, D., 22 Apr 2021, University of Hertfordshire. 24 p.

    Research output: Book/ReportOther report

  4. Evaluating eyeYPAG: a co-production project

    Ashton, E., Barnicoat, B., Mcfarlane-Rose, E., Noor, J., Noor, R. & Brady, L-M., 15 Jul 2021, GenerationR. 21 p.

    Research output: Book/ReportOther report

  5. Exploring the barriers and incentives towards effective surveillance for antimicrobial and anthelmintic usage (AMHU) in beef cattle and sheep in Great Britain.

    Arnold, J-C., Whatford, L., Gabain, I., Tak, M., van Winden, S., Barling, D. & Häsler, B., 12 May 2021, Royal Veterinary College. 39 p.

    Research output: Book/ReportOther report

  6. Policy and Governance Questions about the National Food Strategy

    Parsons, K. & Barling, D., 14 Jul 2021, University of Hertfordshire. 11 p.

    Research output: Book/ReportOther report

  7. stuff

    Worthington, B., 2021

    Research output: Book/ReportOther report

  8. Commissioned report › Research
  9. Active over Alcohol

    Wills, W., Bottoms, L. & Leighton, D., 20 Jan 2021, University of Hertfordshire. 8 p.

    Research output: Book/ReportCommissioned report

  10. Briefing Paper: Food Systems Transformation: What's in the Policy Toolbox?

    Parsons, K. & Barling, D., 15 Oct 2021, UKRI Transforming UK Food Systems SPF. 7 p.

    Research output: Book/ReportCommissioned report

  11. Final Report of Ceres Funding Project 1C1P1

    Liu, B., Hall, A. & Wileman, H. J., 23 Jul 2021, University of Hertfordshire. 67 p.

    Research output: Book/ReportCommissioned report

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