University of Hertfordshire

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THE EFFECTS OF MONTMORENCY TART CHERRY JUICE SUPPLEMENTATION ON FAT OXIDATION DURING FATMAX EXERCISE AND CARDIO-METABOLIC MARKERS AT REST. / Desai, Terun; Bottoms, Lindsay; Roberts, Michael.

2017. Poster session presented at European Congress of Sports Science, Essen, Germany.

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APA

Desai, T., Bottoms, L., & Roberts, M. (2017). THE EFFECTS OF MONTMORENCY TART CHERRY JUICE SUPPLEMENTATION ON FAT OXIDATION DURING FATMAX EXERCISE AND CARDIO-METABOLIC MARKERS AT REST. Poster session presented at European Congress of Sports Science, Essen, Germany.

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Bibtex

@conference{ef407a0c51584b5f91d703f70a16b28a,
title = "THE EFFECTS OF MONTMORENCY TART CHERRY JUICE SUPPLEMENTATION ON FAT OXIDATION DURING FATMAX EXERCISE AND CARDIO-METABOLIC MARKERS AT REST",
author = "Terun Desai and Lindsay Bottoms and Michael Roberts",
year = "2017",
month = jul,
day = "8",
language = "English",
note = "European Congress of Sports Science ; Conference date: 04-07-2017 Through 08-07-2017",

}

RIS

TY - CONF

T1 - THE EFFECTS OF MONTMORENCY TART CHERRY JUICE SUPPLEMENTATION ON FAT OXIDATION DURING FATMAX EXERCISE AND CARDIO-METABOLIC MARKERS AT REST

AU - Desai, Terun

AU - Bottoms, Lindsay

AU - Roberts, Michael

PY - 2017/7/8

Y1 - 2017/7/8

M3 - Poster

T2 - European Congress of Sports Science

Y2 - 4 July 2017 through 8 July 2017

ER -