University of Hertfordshire

By the same authors

Using antimicrobial cultures, bacteriocins and bacteriophages to reduce carriage of food-borne bacterial pathogens in poultry

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

Standard

Using antimicrobial cultures, bacteriocins and bacteriophages to reduce carriage of food-borne bacterial pathogens in poultry. / Connerton, Phillippa L; Timms, Andrew R; Connerton, Ian F.

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation. ed. / Christophe Lacroix. Cambridge : Woodhead Publishing Limited, 2010. p. 181-203 (Food Science, Technology and Nutrition).

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

Harvard

Connerton, PL, Timms, AR & Connerton, IF 2010, Using antimicrobial cultures, bacteriocins and bacteriophages to reduce carriage of food-borne bacterial pathogens in poultry. in C Lacroix (ed.), Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation. Food Science, Technology and Nutrition, Woodhead Publishing Limited, Cambridge, pp. 181-203. https://doi.org/10.1533/9780857090522.2.181

APA

Connerton, P. L., Timms, A. R., & Connerton, I. F. (2010). Using antimicrobial cultures, bacteriocins and bacteriophages to reduce carriage of food-borne bacterial pathogens in poultry. In C. Lacroix (Ed.), Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (pp. 181-203). (Food Science, Technology and Nutrition). Woodhead Publishing Limited. https://doi.org/10.1533/9780857090522.2.181

Vancouver

Connerton PL, Timms AR, Connerton IF. Using antimicrobial cultures, bacteriocins and bacteriophages to reduce carriage of food-borne bacterial pathogens in poultry. In Lacroix C, editor, Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation. Cambridge: Woodhead Publishing Limited. 2010. p. 181-203. (Food Science, Technology and Nutrition). https://doi.org/10.1533/9780857090522.2.181

Author

Connerton, Phillippa L ; Timms, Andrew R ; Connerton, Ian F. / Using antimicrobial cultures, bacteriocins and bacteriophages to reduce carriage of food-borne bacterial pathogens in poultry. Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation. editor / Christophe Lacroix. Cambridge : Woodhead Publishing Limited, 2010. pp. 181-203 (Food Science, Technology and Nutrition).

Bibtex

@inbook{8e45923bbcc74b6283edc476a394c1c9,
title = "Using antimicrobial cultures, bacteriocins and bacteriophages to reduce carriage of food-borne bacterial pathogens in poultry",
abstract = "This chapter will focus on the use of antimicrobial cultures, bacteriocins and bacteriophages to reduce carriage of food-borne bacterial pathogens in poultry. The characteristics, practical considerations together with potential shortcomings of each type of treatment will be described, along with specific examples of their application. Pathogenic bacteria from the genera Campylobacter and Salmonella constitute a common challenge to the poultry industry world wide in terms of reducing human food-borne disease. Because of the pre-eminence of these genera, this chapter will focus on research aimed at controlling these food-borne pathogens.",
keywords = "antimicrobial cultures, bacteriocins, bacteriophages, food-borne bacterial pathogens, Campylobacter jejuni, Salmonella",
author = "Connerton, {Phillippa L} and Timms, {Andrew R} and Connerton, {Ian F}",
note = "{\textcopyright} 2011 Woodhead Publishing Limited",
year = "2010",
month = nov,
day = "29",
doi = "10.1533/9780857090522.2.181",
language = "English",
isbn = "978-1-84569-669-6",
series = "Food Science, Technology and Nutrition",
publisher = "Woodhead Publishing Limited",
pages = "181--203",
editor = "Christophe Lacroix",
booktitle = "Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation",

}

RIS

TY - CHAP

T1 - Using antimicrobial cultures, bacteriocins and bacteriophages to reduce carriage of food-borne bacterial pathogens in poultry

AU - Connerton, Phillippa L

AU - Timms, Andrew R

AU - Connerton, Ian F

N1 - © 2011 Woodhead Publishing Limited

PY - 2010/11/29

Y1 - 2010/11/29

N2 - This chapter will focus on the use of antimicrobial cultures, bacteriocins and bacteriophages to reduce carriage of food-borne bacterial pathogens in poultry. The characteristics, practical considerations together with potential shortcomings of each type of treatment will be described, along with specific examples of their application. Pathogenic bacteria from the genera Campylobacter and Salmonella constitute a common challenge to the poultry industry world wide in terms of reducing human food-borne disease. Because of the pre-eminence of these genera, this chapter will focus on research aimed at controlling these food-borne pathogens.

AB - This chapter will focus on the use of antimicrobial cultures, bacteriocins and bacteriophages to reduce carriage of food-borne bacterial pathogens in poultry. The characteristics, practical considerations together with potential shortcomings of each type of treatment will be described, along with specific examples of their application. Pathogenic bacteria from the genera Campylobacter and Salmonella constitute a common challenge to the poultry industry world wide in terms of reducing human food-borne disease. Because of the pre-eminence of these genera, this chapter will focus on research aimed at controlling these food-borne pathogens.

KW - antimicrobial cultures

KW - bacteriocins

KW - bacteriophages

KW - food-borne bacterial pathogens

KW - Campylobacter jejuni

KW - Salmonella

U2 - 10.1533/9780857090522.2.181

DO - 10.1533/9780857090522.2.181

M3 - Chapter (peer-reviewed)

SN - 978-1-84569-669-6

T3 - Food Science, Technology and Nutrition

SP - 181

EP - 203

BT - Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation

A2 - Lacroix, Christophe

PB - Woodhead Publishing Limited

CY - Cambridge

ER -