University of Hertfordshire

By the same authors

What are the benefits of using silicon as a nutrient for strawberry growth?

Research output: Contribution to conferencePoster

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Original languageEnglish
Publication statusPublished - 18 Nov 2019
EventBiostimulants World Congress - Fairmont Rey Juan Carlos I, Barcelona - Palau de Congressos de Catalunya, Barcelona, Spain
Duration: 18 Nov 201921 Nov 2019
https://informaconnect.com/4th-biostimulants-world-congress/

Conference

ConferenceBiostimulants World Congress
CountrySpain
CityBarcelona
Period18/11/1921/11/19
Internet address

Abstract

Silicon is considered to be a non-essential element in strawberry production, previous work at the University of Hertfordshire has shown that the use of silicon in fertigation systems has enhanced the constitutive defence pathway of the strawberry crop and has additional benefits such as increased chlorophyll content of leaves, increased Brix values of fruit and increased pollen viability. In a hydroponic experiment in 2018, plants received weekly treatments of a silicon solution (0.017%) were compared to plants with no exposure to silicon. Treated plants had significantly more leaves, runners and fruits and a significant increase in chlorophyll content of the leaves (p<0.05). Also, fruits obtained from the treated plants, had significantly higher Brix levels, a greater mass and size than those from the untreated plants. No deficiency symptoms were observed in the untreated plants. A second hydroponic experiment began in January 2019 to investigate whether silicon can ever be toxic to strawberry plants. Weekly applications of potassium silicate were compared to the use of the silicon nutrient without potassium, at different concentrations; results are expected by June 2019. From the results of the first hydroponic experiment, it can be seen that strawberry plants are not naturally deficient in silicon, however, it is a limiting factor in their growth and plants can benefit from regular treatments of silicon.

Notes

© 2020 The Author(s). This an open access work distributed under the terms of the Creative Commons Attribution Licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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